In-between

Affogato con Nocciola e Biscotti ai Amaretti

Name: Affogato con Nocciola e Biscotti ai Amaretti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup roasted hazelnuts, finely ground; ¾ cup whole almonds, finely ground; 1 cup powdered sugar; 2 large egg whites, room temperature; 1 tsp vanilla extract; 1 tsp almond extract; ¼ tsp sea salt; ½ cup hazelnut gelato (or high-quality vanilla gelato); 4 shots (2 oz) dark espresso, freshly pulled; Pinch of Aleppo pepper (optional garnish)

A scoop of hazelnut gelato is placed in a chilled espresso cup, then dark, hot espresso is poured over it, creating a melting, rich pool. Served alongside hand-made crispy amaretti biscotti for dunking and textural contrast.

1141cal 29gprotein 88gcarbs 82gfat 15min prep 35min cook 2serves

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