Dessert

Panna Cotta ai Maroni with Burnt Honey, Roasted Chestnut Crumble & Crispy Sage Tuile

Name: Panna Cotta ai Maroni with Burnt Honey, Roasted Chestnut Crumble & Crispy Sage Tuile
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ½ cup roasted chestnut puree (unsweetened); ¼ tsp gelatin powder; 2 tbsp water (for gelatin bloom); 3 tbsp honey; ½ cup roasted chestnuts, halved; 2 tbsp unsalted butter; 1 tbsp granulated sugar (for chestnut crumble); Pinch of sea salt; 2 tbsp egg white (1 large egg white, room temperature); ¼ cup powdered sugar (for tuile); 1 tbsp unsalted butter, melted (for tuile); 8 fresh sage leaves; Pinch of fleur de sel; Vanilla extract, ½ tsp

This elegant dessert layers a delicate chestnut-infused panna cotta with burnt honey caramel, topped with a crumbly roasted chestnut brittle and finished with a paper-thin crispy sage tuile that adds bitter herbal contrast to the sweet, earthy custard.

947cal 15gprotein 85gcarbs 63gfat 20min prep 25min cook 2serves

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