Dessert

Coffee-Spiced Panna Cotta with Honeycomb Brittle & Date Caramel

Name: Coffee-Spiced Panna Cotta with Honeycomb Brittle & Date Caramel
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tablespoons instant espresso powder; ½ teaspoon ground cardamom; ¼ teaspoon ground cinnamon; Pinch of ground clove; 4 egg yolks; 3 tablespoons honey, divided; 2 tablespoons unsalted butter; ½ cup raw almonds or peanuts, roughly chopped; 3 tablespoons date syrup (or 2 tablespoons honey + 1 tablespoon molasses); Pinch of fleur de sel

Silky, coffee-forward custard infused with warm spices (cardamom, cinnamon, clove), topped with crackling honeycomb brittle and a drizzle of luxurious date caramel. Sophisticated, achievable, and utterly Ethiopian in spirit.

538cal 10gprotein 35gcarbs 42gfat 15min prep 8min cook 4serves

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