Breakfast

Saganaki-Crusted Egg Nest with Charred Honey, Crispy Oregano Oil & Heirloom Tomato Confit

Name: Saganaki-Crusted Egg Nest with Charred Honey, Crispy Oregano Oil & Heirloom Tomato Confit
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 8 oz block halloumi cheese, cut into ¼-inch slabs; 4 large eggs (2 whole, 2 separated for yolks); 4 medium heirloom tomatoes, halved; ¼ cup extra-virgin olive oil; 2 tbsp raw honey; 2 tbsp fresh oregano, roughly chopped; 1 clove garlic, minced; Fleur de sel and cracked black pepper; 1 tbsp aged balsamic vinegar; Pinch of Aleppo pepper

A golden, lightly-charred square of saganaki cheese forms a structural cradle for a delicate egg yolk cooked to jammy perfection, surrounded by caramelized tomato confit and finished with oregano oil that crackles on the plate. Restaurant technique meets morning elegance—dramatic, craveable, and unexpectedly light.

870cal 40gprotein 34gcarbs 65gfat 20min prep 35min cook 2serves

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