Breakfast
Menemen with Crispy Halloumi & Charred Tomato Oil
A rustic Turkish village breakfast elevated: soft, barely-set eggs folded with roasted red peppers, fresh tomatoes, and cumin, finished with golden-fried halloumi cubes and a drizzle of burnt chili oil. Served with warm flatbread for scooping.
730cal
45gprotein
9gcarbs
57gfat
10min prep 12min cook 2serves
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