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Menemen with Crispy Halloumi & Charred Tomato Oil

Breakfast

Menemen with Crispy Halloumi & Charred Tomato Oil

A rustic Turkish village breakfast elevated: soft, barely-set eggs folded with roasted red peppers, fresh tomatoes, and cumin, finished with golden-fried halloumi cubes and a drizzle of burnt chili oil. Served with warm flatbread for scooping.

730cal 45gprotein 9gcarbs 57gfat 10min prep 12min cook 2serves
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