Snack

Roasted Chickpea & Sumac Crisps

Name: Roasted Chickpea & Sumac Crisps
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 (14 oz) can chickpeas, drained and patted very dry; 1.5 tbsp sesame oil; 2 tsp sumac; 1.5 tsp dukkah spice blend (or equal parts hazelnuts, sesame, coriander, cumin, salt ground together); ¼ tsp cayenne pepper; sea salt to taste; zest of ½ lemon

Nutty chickpeas roasted until shattering-crisp, then tossed in a blend of sumac, dukkah spice, and just enough sesame oil to coat. A handheld afternoon snack with Middle Eastern soul.

279cal 10gprotein 30gcarbs 15gfat 5min prep 22min cook 2serves

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