Dessert

Orange Blossom Panna Cotta with Candied Pistachio Brittle & Burnt Honey Drizzle

Name: Orange Blossom Panna Cotta with Candied Pistachio Brittle & Burnt Honey Drizzle
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 cup whole milk; ¼ cup honey; 1 tsp orange blossom water; ¼ tsp rose water; 1 tbsp sugar; 2.5 gelatin sheets (or 1.25 tsp powdered gelatin); pinch of sea salt; ⅓ cup roasted pistachios, roughly chopped; 3 tbsp honey (for brittle); 2 tbsp muscovado sugar; 1 tbsp butter; 2 tbsp honey (for burnt honey drizzle); pinch of fleur de sel

A haunting, floral panna cotta infused with orange blossom water and subtle rose notes, set to a trembling silkiness. Crowned with shards of pistachio brittle and a final pour of burnt honey drizzle that crystallizes into amber threads. Utterly transportive.

505cal 7gprotein 55gcarbs 31gfat 15min prep 8min cook 4serves

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