Breakfast

Soft Egg & Pretzel Bread Scramble with Brown Butter Mushrooms

Name: Soft Egg & Pretzel Bread Scramble with Brown Butter Mushrooms
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 80g mushrooms, sliced thin; 60g pretzel bread, cubed; 3 tbsp unsalted butter; 1 tbsp fresh parsley, chopped; Salt and black pepper to taste; Pinch of nutmeg

Tender scrambled eggs folded with toasted pretzel bread cubes and sautéed mushrooms in nutty brown butter. A warm, unpretentious German breakfast that feels indulgent but takes mere minutes.

423cal 17gprotein 27gcarbs 28gfat 8min prep 12min cook 2serves

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