Dessert

Spiced Plum & Almond Cake with Cinnamon Cream

Name: Spiced Plum & Almond Cake with Cinnamon Cream
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 6 servings
Ingredients: 150g raw almonds, finely ground (or almond flour); 80g unsalted butter, softened; 80g honey; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; ½ tsp salt; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; Zest of ½ lemon; 4 medium plums, halved and pitted; 1 tbsp sugar (for cinnamon-sugar topping); 200ml heavy cream, cold; 1 tbsp honey (for cinnamon cream); Pinch cinnamon (for whipped cream)

A rustic, moist almond cake studded with roasted plum halves and dusted with cinnamon-sugar. Served with unsweetened whipped cream—the kind of simple German autumn dessert that tastes homemade and feels like a hug.

447cal 9gprotein 25gcarbs 37gfat 10min prep 28min cook 6serves

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