Breakfast

Burrata & Heirloom Tomato Scramble with Crispy Sage Oil & Charred Sourdough

Name: Burrata & Heirloom Tomato Scramble with Crispy Sage Oil & Charred Sourdough
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 6 large eggs; 150g fresh burrata, room temperature; 300g mixed heirloom tomatoes, cut into chunks; 1 sourdough bâtard, sliced ½-inch thick; 8 large fresh sage leaves; 100g whole butter; 2 tbsp extra-virgin olive oil; sea salt and cracked pepper to taste; fleur de sel for finishing

Silken scrambled eggs folded with fresh burrata at the last second, studded with charred heirloom tomato pieces that burst with concentrated sweetness. Served alongside thick-cut sourdough brushed with sage oil infused with burnt butter, giving every bite a herbaceous, nutty depth that whispers of California orchards.

913cal 33gprotein 7gcarbs 88gfat 15min prep 20min cook 2serves

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