Snack

Crispy Chickpea & Charred Lemon Cones with Spiced Crème Fraîche

Name: Crispy Chickpea & Charred Lemon Cones with Spiced Crème Fraîche
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: ½ cup chickpea flour (besan); ¼ cup water; 1 tbsp extra-virgin olive oil, plus 150ml for frying; ½ tsp ground cumin; ¼ tsp cayenne pepper; ¼ tsp turmeric; sea salt; 100g crème fraîche, cold; 1 large lemon, halved; 1 tbsp sumac; 1 tsp aleppo pepper; fresh mint leaves for garnish

Paper-thin, shattering chickpea flour crisps shaped while warm into elegant cones and filled with a cooling blend of crème fraîche, sumac, and charred lemon juice. The interplay between crispy shell, cool spiced cream, and bitter-bright lemon creates a snack that feels like a chef's amuse-bouche rather than something between meals.

299cal 9gprotein 26gcarbs 19gfat 20min prep 25min cook 2serves

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