In-between

Grilled California Peach with Crispy Prosciutto, Fresh Ricotta & Black Garlic Jam

Name: Grilled California Peach with Crispy Prosciutto, Fresh Ricotta & Black Garlic Jam
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 ripe California peaches, halved and pitted; 150g fresh ricotta, very cold; 1 tbsp raw honey; 4 slices prosciutto di Parma; 150g black garlic, minced; 2 tbsp balsamic vinegar; 1 tbsp extra-virgin olive oil; fleur de sel, cracked black pepper; small basil leaves for garnish

A grilled peach half, its surface caramelized and flesh warmed through, nestles a quenelle of fresh ricotta infused with a whisper of honey. Alongside, paper-thin crisped prosciutto and a glossy spoonful of black garlic jam—funky, mysterious, deeply savory—create a sweet-salty-savory trilogy that plays against warm fruit and creamy cheese.

480cal 17gprotein 54gcarbs 24gfat 10min prep 12min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Gluten-Free Recipes Healthy Snack Recipes Gluten-Free Snack Recipes 30-Minute Meals Meals Under 500 Calories