Dessert

Dark Chocolate & Roasted Hazelnut Torte with Cinnamon Whipped Cream & Candied Hazelnut Crackle

Name: Dark Chocolate & Roasted Hazelnut Torte with Cinnamon Whipped Cream & Candied Hazelnut Crackle
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 2 servings
Ingredients: 100g dark chocolate (70%), chopped; 80g whole roasted hazelnuts (reserve 30g for brittle); 100g whole butter, room temperature; 70g caster sugar; 3 large eggs, separated; 1 tsp vanilla extract; pinch sea salt; 200ml heavy cream, very cold; 1 tbsp caster sugar (for cream); ¼ tsp ground cinnamon; tiny pinch cardamom; 30g reserved hazelnuts for candying; 60g caster sugar (for brittle); 1 tbsp water

A flourless dark chocolate torte—dense, fudgy, and sophisticated—made with roasted hazelnut flour and finished with a silken crumb that shatters slightly as the fork cuts through. Topped with cinnamon-spiced whipped cream and shards of candied hazelnut brittle that add texture and caramel sweetness, this is an autumnal dessert that tastes like it came from a European pâtisserie but rewards your home-kitchen ambition.

1459cal 25gprotein 104gcarbs 139gfat 25min prep 32min cook 2serves

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