Breakfast

Menemen with Whipped Labneh & Charred Chili Oil

Name: Menemen with Whipped Labneh & Charred Chili Oil
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 5 large eggs; 1 red bell pepper, diced; 1 cup cherry tomatoes, halved; ¾ cup Greek yogurt labneh; 2 tbsp ghee or olive oil; 1 tsp Aleppo pepper flakes; ½ tsp cumin seeds, toasted; 2 fresh sage leaves; 1 clove garlic, minced; Fine sea salt & cracked pepper; Warm Turkish flatbread for serving

A Turkish village breakfast reimagined: silky scrambled eggs folded with caramelized peppers, burst tomatoes, and warm spices, crowned with tangy labneh and drizzled with blistered Aleppo chili oil. Serve with torn flatbread for scooping the bright, herbaceous sauce.

386cal 25gprotein 12gcarbs 27gfat 12min prep 18min cook 2serves

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