Breakfast

Broa Toast with Scrambled Eggs & Charred Tomato Compote

Name: Broa Toast with Scrambled Eggs & Charred Tomato Compote
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 slices broa or cornbread (½ inch thick); 4 large eggs; 1 cup canned tomatoes, crushed; 3 cloves garlic, minced; 1 tbsp olive oil; ½ tsp dried oregano; Salt, pepper to taste; 1 tbsp butter

Thick slices of nutty broa toast griddled until golden, topped with barely-set scrambled eggs and a quick-cooked tomato compote spiked with garlic and oregano. Pure morning comfort with an Algarve edge.

309cal 15gprotein 12gcarbs 23gfat 5min prep 12min cook 2serves

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