Breakfast

Brown Butter Corn Silk Custard with Crispy Sage, Charred Peach & Black Garlic Dust

Name: Brown Butter Corn Silk Custard with Crispy Sage, Charred Peach & Black Garlic Dust
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 4 ears fresh corn, silk stripped; 6 oz heavy cream; 3 oz crème fraîche; 3 egg yolks; 2 tbsp unsalted butter; 12 fresh sage leaves; 2 medium peaches, halved; 1 tbsp black garlic paste; 1 tsp fleur de sel; ½ tsp ground white pepper; 1 tbsp charred lemon oil; Warm water for bain-marie

A silken corn silk velouté folded into crème fraîche and egg yolks, poured into a shallow bowl and finished with crispy sage leaves fried in brown butter, griddled peach slices, and a scatter of black garlic powder. The custard is cooked gently in a bain-marie until trembling, with charred lemon oil drizzled around the rim.

793cal 16gprotein 57gcarbs 61gfat 20min prep 35min cook 2serves

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