Snack

Crispy Burrata & Fig Leaf Oil Croquette with Taleggio Core & Charred Prosciutto Dust

Name: Crispy Burrata & Fig Leaf Oil Croquette with Taleggio Core & Charred Prosciutto Dust
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 oz burrata, divided into 4 portions; 3 oz taleggio, cut into thin sheets; 1 cup panko breadcrumbs; 2 tbsp corn flour; ¼ tsp saffron threads, toasted; 2 large eggs; 3 tbsp whole milk; 6 slices prosciutto di Parma; Oil for frying (neutral, about 2 cups); 3 tbsp fig leaf oil; Fleur de sel; White pepper

A walnut-sized ball of burrata wrapped in taleggio, chilled solid, breaded in panko mixed with saffron and corn flour, deep-fried until golden, then finished with crispy prosciutto powder and drizzled fig leaf oil. The interior stays molten and creamy while the outside shatters with each bite.

2592cal 32gprotein 34gcarbs 266gfat 25min prep 20min cook 2serves

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