In-between

Smoked Trout & Horseradish Cream Profiterole with Dill Oil & Crispy Caper Crumble

Name: Smoked Trout & Horseradish Cream Profiterole with Dill Oil & Crispy Caper Crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 tbsp unsalted butter; 3 tbsp water; ¼ tsp fleur de sel; ⅓ cup all-purpose flour; 1 large egg; 4 oz smoked trout fillet; 3 tbsp crème fraîche; 2 tbsp fresh dill, chopped; 2 tbsp prepared horseradish; 2 tbsp sour cream; 1 tbsp capers in brine, drained; 2 tbsp neutral oil; 2 tbsp dill oil (store-bought or made); 8–10 peppery microgreens; White pepper; Lemon zest

Delicate pâte à choux puffs filled with a whipped mixture of smoked trout, crème fraîche, and fresh dill, topped with horseradish cream and finished with crispy capers, dill oil, and microgreens. A sophisticated bite-sized course bridging lunch and dinner.

493cal 19gprotein 20gcarbs 38gfat 20min prep 35min cook 2serves

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