Breakfast

Harissa Eggs in Spiced Tomato Broth with Crispy Bread

Name: Harissa Eggs in Spiced Tomato Broth with Crispy Bread
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 2 tbsp olive oil; 1 small onion, finely diced; 3 garlic cloves, minced; 1 tbsp harissa paste; 1 tsp ground cumin; ½ tsp smoked paprika; 1 can (14 oz) diced tomatoes; ¼ cup vegetable broth; 4 large eggs; salt & pepper to taste; ¼ cup crumbled feta; 2 tbsp fresh cilantro, chopped; crusty bread, for serving

Eggs poach gently in a fragrant broth of canned tomatoes, harissa, and warm spices—cumin, coriander, smoked paprika—finished with fresh cilantro and crumbly feta. Serve with crusty bread for scooping every drop of this North African morning ritual.

386cal 18gprotein 17gcarbs 28gfat 5min prep 12min cook 2serves

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