Dessert

Saffron & Honey Panna Cotta with Candied Orange Peel & Pistachio Crumble

Name: Saffron & Honey Panna Cotta with Candied Orange Peel & Pistachio Crumble
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; ¼ tsp saffron threads; 3 tbsp raw honey, divided; 1 tsp vanilla extract; 1.5 tsp gelatin powder (or agar agar for vegan); 2 tbsp cold water; For the candied orange peel:; 1 orange, zest removed in strips (no white pith); 2 tbsp honey; ¼ cup water; For serving:; ¼ cup roasted, salted pistachios, roughly chopped; pinch of ground cardamom; edible flowers (optional)

Delicate panna cotta infused with warm saffron and floral honey sets to a trembling silk, then topped with homemade candied orange peel, toasted pistachios, and a drizzle of orange syrup. Elegant Moroccan elegance in a glass—no oven required, utterly achievable for any skill level.

652cal 12gprotein 51gcarbs 46gfat 10min prep 8min cook 2serves

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