Breakfast

Turmeric-Chickpea Scramble with Crispy Onion

Name: Turmeric-Chickpea Scramble with Crispy Onion
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 can (400g) chickpeas, drained and rinsed; 2 medium shallots, thinly sliced; 2 tbsp ghee or neutral oil; 1 tsp ground turmeric; ½ tsp cumin seeds; ½ tsp red chili flakes; ¼ cup fresh cilantro, chopped; Salt and black pepper to taste; 1 tbsp fresh ginger, minced

Fluffy scrambled eggs infused with turmeric, cumin, and fresh cilantro, folded with warm spiced chickpeas and crowned with deeply browned crispy fried onions. A warm, earthy breakfast that tastes like Indian home cooking but takes just 15 minutes.

479cal 23gprotein 34gcarbs 29gfat 5min prep 12min cook 2serves

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