Snack

Fried Plantain Chips with Aji Amarillo & Lime Salt

Name: Fried Plantain Chips with Aji Amarillo & Lime Salt
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 green plantains, peeled; 2 aji amarillo peppers (or 2 tbsp aji amarillo paste); 1/4 cup olive oil; 2 tbsp lime juice; 1 garlic clove, minced; Sea salt; Zest of 1 lime; Vegetable oil for frying (about 1 quart)

Thin-sliced plantain chips fried until golden and shatteringly crisp, served with a silky aji amarillo sauce that carries the warm, slightly fruity heat of Peru's beloved golden chili. The toasted lime salt adds brightness and textural surprise.

4711cal 3gprotein 71gcarbs 500gfat 8min prep 12min cook 2serves

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