Dessert

Lucuma & Charred Fig Panna Cotta with Toasted Quinoa Crunch & Aji Rojo Caramel

Name: Lucuma & Charred Fig Panna Cotta with Toasted Quinoa Crunch & Aji Rojo Caramel
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 1/4 cup lucuma powder; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 gelatin sheet (or 1/2 tsp gelatin powder); 6 fresh figs, halved; 1/4 cup raw quinoa; 1/4 cup walnuts, chopped; 3 tbsp brown sugar; 1 tbsp butter; 1 tsp ají rojo paste; 2 tbsp honey; Pinch of sea salt

A dessert that honors Peru's golden lucuma fruit (prized for its sweet, maple-like flavor) in silken panna cotta form, paired with charred figs that intensify in sweetness and depth. Topped with a crunchy toasted quinoa and walnut brittle, and drizzled with a subtle ají rojo caramel that brings surprising warmth and complexity to the final bite.

1093cal 13gprotein 124gcarbs 62gfat 15min prep 28min cook 2serves

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