Snack

Crispy Masa & Black Bean Bonbons with Charred Serrano-Lime Emulsion

Name: Crispy Masa & Black Bean Bonbons with Charred Serrano-Lime Emulsion
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 1 cup fresh masa harina; ¾ cup warm water; ¼ teaspoon sea salt; ½ cup cooked black beans (or canned, drained and rinsed); 1 jalapeño, roasted and peeled; 1 tablespoon fresh epazote leaves (or 1 teaspoon dried); 1 tablespoon rendered lard or neutral oil; 3 serrano chiles, charred whole over flame; 2 tablespoons fresh lime juice; ¼ cup neutral oil (for blending emulsion); 2 tablespoons crema mexicana or sour cream; 1 garlic clove, minced; Neutral oil for frying (about 3 cups); Finishing sea salt; Cilantro leaves for garnish

Hand-formed crispy masa shells, fried until deeply golden, filled with a velvety black bean purée infused with epazote and topped with a charred serrano chile emulsion that's simultaneously smoky, bright, and thermal-shocking. An elegant handheld bite that tastes like street food elevated.

3580cal 10gprotein 59gcarbs 375gfat 20min prep 35min cook 2serves

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