Appetizer

Charred Corn Bisque Shooter with Crispy Chorizo Crumble & Burnt Corn Oil

Name: Charred Corn Bisque Shooter with Crispy Chorizo Crumble & Burnt Corn Oil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 3 ears fresh corn (or 2 cups fresh corn kernels); 3 cups corn stock or light vegetable stock; ½ medium white onion; 2 garlic cloves; 3 tablespoons butter; ¼ cup crema mexicana or crème fraîche; Sea salt and white pepper; 3 oz fresh chorizo (from casing); 2 tablespoons neutral oil (for chorizo); 2 corn cobs; 3 tablespoons neutral oil (for burning); Fresh corn silk for garnish; Cilantro leaves for garnish; Fleur de sel for finishing

A silky, intensely corn-forward bisque served in a chilled shot glass, topped with a crispy chorizo crumble (fried until it releases its crimson oils) and finished with a burnt corn oil that tastes like caramelized corn silk and just-burnt toast. This is an elegant opening that announces the day's sophistication while honoring Mexican flavors.

727cal 15gprotein 52gcarbs 55gfat 15min prep 35min cook 2serves

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