Dessert

Dark Chocolate & Charred Poblano Mousse with Candied Jalapeño & Crispy Tequila Tuile

Name: Dark Chocolate & Charred Poblano Mousse with Candied Jalapeño & Crispy Tequila Tuile
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Ingredients: 4 oz dark chocolate (70% cacao), chopped; ½ cup heavy cream; ¼ cup whole milk; 2 large egg yolks; 1 poblano pepper; ¼ teaspoon ground cinnamon; Pinch of sea salt; 2 tablespoons honey; ½ cup heavy cream (for whipping); 2 tablespoons crème fraîche (for whipping); 1 tablespoon tequila blanco; ½ cup granulated sugar (for tuile); 2 tablespoons butter; 1 teaspoon tequila blanco (for tuile); 1 jalapeño pepper; ¼ cup granulated sugar (for candying); ¼ cup water (for candying); Fleur de sel for garnish

A silky dark chocolate mousse infused with charred poblano purée and a whisper of cinnamon, topped with a quenelle of whipped crème fraîche and crowned with a crispy, paper-thin tequila tuile (caramelized sugar with a tequila finish) and candied jalapeño for heat and visual pop. This is the culmination of the day's Mexican theme—sophisticated, unexpected, and utterly memorable.

1331cal 13gprotein 127gcarbs 87gfat 25min prep 30min cook 2serves

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