Breakfast

Broa Toast with Whipped Ricotta, Roasted Grapes & Crispy Sage

Name: Broa Toast with Whipped Ricotta, Roasted Grapes & Crispy Sage
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 4 slices broa (or cornbread); 200g ricotta cheese, cold; 2 tbsp honey; 1 cup red grapes; 12 fresh sage leaves; 3 tbsp extra-virgin olive oil; Sea salt to taste; 1 tbsp lemon zest

Thick slices of golden broa (Portuguese cornbread) toasted until nutty-crisp, topped with creamy whipped ricotta sweetened with honey, roasted red grapes that burst with jammy warmth, and sage leaves crisped in olive oil until they shatter. A breakfast that tastes like autumn in Lisbon.

484cal 12gprotein 36gcarbs 34gfat 8min prep 15min cook 2serves

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