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Warm Chestnut Soup with Crispy Sage Oil

Name: Warm Chestnut Soup with Crispy Sage Oil
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 servings
Ingredients: 200g roasted chestnuts (shelled, vacuum-packed or fresh roasted); 400ml vegetable or chicken broth; 80ml heavy cream or crème fraîche; 8 fresh sage leaves; 3 tbsp extra-virgin olive oil; 1 shallot, minced; Sea salt and white pepper; Nutmeg, a pinch

Roasted chestnuts simmered with Portuguese broth until they collapse into velvet, finished with a splash of cream and warmed through. Served in a small cup with a drizzle of sage-infused olive oil and a few crispy sage leaves scattered on top. Light, elegant, and deeply autumnal.

482cal 4gprotein 49gcarbs 30gfat 5min prep 18min cook 2serves

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