Dessert

Caramelized Orange Flan with Crispy Cinnamon Tuile

Name: Caramelized Orange Flan with Crispy Cinnamon Tuile
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 large eggs; 100ml whole milk; 80ml heavy cream; 80ml fresh orange juice; Zest of 1 orange (about 1 tbsp); 100g sugar (divided: 60g for caramel, 40g for custard); 1 tbsp butter; For the tuile: 2 tbsp butter, 2 tbsp sugar, 1 tbsp honey, ½ tsp ground cinnamon, 2 tbsp flour; 1 tbsp fresh lemon juice; Sea salt, a pinch

A classic Portuguese flan—satiny custard trembling on a plate—infused with fresh orange juice and zest, set atop a pool of dark caramelized sugar that's been kissed with a squeeze of lemon. Crowned with a thin, paper-crisp cinnamon tuile that shatters under the spoon. Autumn's sweetness in a single, elegant bite.

375cal 12gprotein 18gcarbs 29gfat 12min prep 16min cook 2serves

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