Breakfast

Quinoa & Ají Amarillo Scramble with Crispy Chorizo Oil

Name: Quinoa & Ají Amarillo Scramble with Crispy Chorizo Oil
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 cup quinoa, rinsed; 5 large eggs; 1 oz smoked chorizo, finely diced; 2 Tbsp ají amarillo paste; 4 Tbsp extra-virgin olive oil; 1/3 cup fresh corn kernels; 2 Tbsp fresh cilantro, chopped; 1 Tbsp fresh mint, minced; 1 tsp cumin seeds; Kosher salt & cracked pepper; 1 lime, cut into wedges

A technique-forward scramble built on whisked eggs folded with toasted quinoa, finished with a vibrant yellow chili oil infused with smoked chorizo. The grains add texture and the ají amarillo brings gentle heat and earthiness.

676cal 26gprotein 42gcarbs 46gfat 12min prep 18min cook 2serves

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