Dinner

Seared Duck Breast with Causas & Charred Jalapeño-Cilantro Oil

Name: Seared Duck Breast with Causas & Charred Jalapeño-Cilantro Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 duck breasts (6 oz each), scored skin; 1 lb Yukon Gold potatoes, peeled & cubed; 3 Tbsp ají amarillo paste; 4 Tbsp extra-virgin olive oil, divided; 1.5 Tbsp fresh lime juice; 2 fresh jalapeños, halved lengthwise; 1/4 cup fresh cilantro, roughly chopped; 2 Tbsp unsalted butter; 2 garlic cloves, minced; Kosher salt & cracked pepper; 1 Tbsp pea shoots for garnish; Fleur de sel

Intermediate plating technique: restaurant-quality seared duck breast with crispy rendered skin rests over causa—the Peruvian classic of layered potato purée with lime and ají amarillo—while a vibrant charred jalapeño-cilantro oil and microgreens complete the picture.

773cal 40gprotein 50gcarbs 47gfat 20min prep 25min cook 2serves

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