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Snack

Gougères aux Comté et Cracked Pepper

Name: Gougères aux Comté et Cracked Pepper
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 100ml whole milk; 100ml water; 75g unsalted butter; 2g fine sea salt; 120g all-purpose flour; 2 large eggs, room temperature; 80g Comté cheese (aged 12 months), finely grated; 1g freshly cracked tellicherry peppercorns; 0.5g freshly grated nutmeg

Light-as-air choux puffs studded with sharp aged Comté and finished with a crack of tellicherry pepper, delivering that iconic French bistro moment—crispy exterior, hollow and tender crumb, with the cheese singing bright and savory.

757cal 26gprotein 49gcarbs 50gfat 12min prep 22min cook 2serves

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