Dessert

Tarte Tatin aux Raisins Noirs et Caramel Salé

Name: Tarte Tatin aux Raisins Noirs et Caramel Salé
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 280g black table grapes, halved and seeded; 80g unsalted butter, cubed; 60g demerara or muscovado brown sugar; 8g fleur de sel; 2g fresh thyme leaves; 60g raw walnuts, halved; 30ml balsamic vinegar; 200g all-butter puff pastry (store-bought or homemade), chilled; 15ml heavy cream; 100g crème fraîche; 5g confectioners' sugar; 2g fleur de sel for finishing

A glorious inversion of jeweled black grapes, slow-caramelized in salted butter and brown sugar, their skins split and jammy, layered with candied walnuts, all topped with a buttery puff pastry crust that shatters at first bite. Served warm with cool, tangy crème fraîche, this is autumn's most sophisticated dessert—rustic yet refined.

1394cal 15gprotein 112gcarbs 103gfat 20min prep 35min cook 2serves

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