Breakfast

Freekeh Porridge with Pomegranate Molasses, Roasted Figs & Labne Swirl

Name: Freekeh Porridge with Pomegranate Molasses, Roasted Figs & Labne Swirl
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 cup freekeh; 2.5 cups vegetable or light chicken stock; 1 cinnamon stick; 2 star anise pods; 4 dried figs, halved; 2 tbsp pomegranate molasses; 1 tbsp honey; ½ tsp kosher salt; ½ cup labne (or thick Greek yogurt); 2 tbsp crushed pistachios; 1 tbsp olive oil; pinch of Maldon salt

Toasted green freekeh simmers into a silky, slightly chewy porridge with hints of cinnamon and star anise. Pomegranate molasses deepens the flavor into something almost wine-dark, while roasted figs and a cooling labne ribbon bring contrast and soul.

622cal 31gprotein 96gcarbs 17gfat 8min prep 25min cook 2serves

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