Snack

Crispy Za'atar Flatbread Crisps with Whipped Feta & Marinated Green Olives

Name: Crispy Za'atar Flatbread Crisps with Whipped Feta & Marinated Green Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 2 store-bought pita breads or naan; 3 tbsp olive oil; 2 tbsp za'atar blend; ¾ cup crumbled feta; 2 tbsp sour cream or Greek yogurt; 1 tbsp lemon juice; 1 tbsp fresh dill, chopped; 1 garlic clove, minced; ½ cup green olives (Castelvetrano preferred); 1 thin slice preserved lemon, chopped; 1 sprig fresh thyme; fleur de sel, pepper

Pita or naan brushed with olive oil and za'atar, then baked until golden-brown and snappable. Torn into shards and served alongside a silky, herb-flecked whipped feta and a small bowl of Castelvetrano olives with preserved lemon and thyme.

562cal 16gprotein 39gcarbs 39gfat 5min prep 12min cook 2serves

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