Dessert

Saffron & Orange Blossom Panna Cotta with Crispy Pistachio Brittle & Candied Orange Peel

Name: Saffron & Orange Blossom Panna Cotta with Crispy Pistachio Brittle & Candied Orange Peel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; 2 tbsp honey; ¼ tsp saffron threads; 1 tbsp orange blossom water; 1 tsp vanilla extract; 1 sheet (2.5 tsp) gelatin (or ¾ tsp powdered gelatin); pinch of kosher salt; ½ cup roasted salted pistachios, roughly chopped; ¼ cup sugar (for brittle); 1.5 tbsp butter; 1 pinch Maldon salt; 2 strips candied orange peel, cut into thin ribbons

A barely-set panna cotta infused with saffron's earthiness and orange blossom's delicate florality—served with shatteringly crisp pistachio brittle and ribbons of candied orange peel. Intermediate technique, but the payoff is a dish that tastes like a Levantine spice merchant's dream.

761cal 15gprotein 56gcarbs 56gfat 15min prep 20min cook 2serves

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