Breakfast

Saffron-Kissed Semolina Upma with Charred Curry Leaves & Soft Egg

Name: Saffron-Kissed Semolina Upma with Charred Curry Leaves & Soft Egg
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 cup ghee, divided; 1 cup semolina (sooji); 3 cups vegetable stock; 12–15 fresh curry leaves; 1 tsp black mustard seeds; ½ tsp asafoetida (hing); 8 saffron threads; 2 tbsp warm whole milk; 2 large eggs; ¼ cup roasted cashews, halved; 1 tsp chaat masala; sea salt to taste; 2 dried red chilies

A luxurious riff on South Indian breakfast tradition: silky roasted semolina cooked with saffron-infused ghee, studded with mustard seeds and curry leaves until translucent and flowing. Topped with a barely-set soft egg, burnt curry leaf oil, and toasted cashew splinters.

1301cal 21gprotein 74gcarbs 104gfat 8min prep 18min cook 2serves

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