Appetizer

Crispy Shallot & Uni Custard Tartlets with Chili Oil & Lemon Soil

Name: Crispy Shallot & Uni Custard Tartlets with Chili Oil & Lemon Soil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 pre-made phyllo cups (store-bought, 2-inch diameter); 2 oz uni (sea urchin roe), fresh or frozen & thawed; 2 tablespoons heavy cream; 1 egg yolk; 1/2 teaspoon salt; 3 tablespoons neutral oil; 2 shallots (thinly sliced); 2 tablespoons chili oil (store-bought or homemade); 1 lemon (zest only); fleur de sel for finishing

Crispy phyllo cups (store-bought, toasted) filled with a silky uni (sea urchin) custard, crowned with fried shallots, a drizzle of chili oil, and a sprinkle of charred lemon zest. Decadent yet easy, and entirely Japanese-inspired.

433cal 3gprotein 9gcarbs 44gfat 8min prep 12min cook 2serves

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