Snack

Pastéis de Nata Deconstruction: Spiced Custard Dome with Crispy Phyllo Shards & Caramelized Apple

Name: Pastéis de Nata Deconstruction: Spiced Custard Dome with Crispy Phyllo Shards & Caramelized Apple
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 2 servings
Ingredients: 2 egg yolks; 40g caster sugar; 30ml full-fat milk; 30ml heavy cream; 1 cinnamon stick; 1 pinch saffron threads; 2 tbsp honey; 1 sheet phyllo dough; 20g melted butter; 1 tsp cinnamon sugar (cinnamon + sugar blend); 1 large Braeburn apple, halved; 15g butter; Sea salt; 2 tbsp muscovado sugar; 1 splash cognac or brandy (optional)

Cinnamon-saffron custard whipped into a silken dome, accompanied by shards of paper-thin crispy phyllo dough and slow-roasted caramelized apple. This deconstructed pastéis de nata honors tradition while showcasing technique, each element separate yet harmonious.

470cal 5gprotein 75gcarbs 26gfat 20min prep 50min cook 2serves

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