Dessert

Injeolmi Hotteok Pastry with Cinnamon-Brown Sugar Crackle & Black Sesame Cream

Name: Injeolmi Hotteok Pastry with Cinnamon-Brown Sugar Crackle & Black Sesame Cream
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup whole wheat flour; 1 teaspoon instant yeast; 1/4 cup warm water (110°F); 3 tablespoons sugar; 3 tablespoons neutral oil, divided; 1/4 teaspoon sea salt; 3 tablespoons brown sugar, packed; 1 tablespoon ground cinnamon; 2 tablespoons injeolmi powder (roasted soybean powder); 1 tablespoon honey; 1 cup heavy cream; 1/3 cup black sesame paste; 2 tablespoons sweetened condensed milk; Pomegranate arils for garnish; Pinch of sea salt

A warm, pillowy Korean hotteok pastry bursts with cinnamon-brown sugar syrup and crushed injeolmi (sweet roasted soybean powder) filling, creating an explosion of flavor and texture in every bite. Alongside sits a quenelle of velvety black sesame cream studded with pomegranate arils for brightness and bite.

1479cal 24gprotein 144gcarbs 94gfat 30min prep 20min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Healthy Dessert Recipes Vegetarian Dessert Recipes