Dessert

Dark Chocolate & Ancho Chile Pot de Crème with Candied Pepita Brittle

Name: Dark Chocolate & Ancho Chile Pot de Crème with Candied Pepita Brittle
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 oz dark chocolate (70%), chopped; 1 dried ancho chile, wiped clean; ⅓ cup heavy cream; ⅓ cup whole milk; 3 egg yolks; 1 tbsp sugar; 1 tbsp butter; pinch of sea salt; ½ tsp vanilla extract; ⅓ cup raw pepitas (pumpkin seeds); ⅓ cup sugar (for brittle); 1 tbsp butter (for brittle); ¼ tsp fleur de sel (for brittle); pinch of cayenne pepper

A luxurious dark chocolate mousse infused with deep, toasted ancho chile—its fruity heat whispers beneath rich cocoa notes. Topped with a shattering candied pepita brittle that adds textural contrast and a toasted, salty sweetness.

564cal 9gprotein 48gcarbs 38gfat 12min prep 18min cook 4serves

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