Breakfast

Cornmeal Broa Porridge with Poached Egg & Green Garlic Oil

Name: Cornmeal Broa Porridge with Poached Egg & Green Garlic Oil
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 1 cup vegetable stock; ⅓ cup polenta (cornmeal); 1 bay leaf; Fine sea salt and cracked pepper; 2 large eggs; ½ cup green garlic, chopped; ¼ cup extra-virgin olive oil; 1 tbsp white wine vinegar; 1 tsp Maldon sea salt for finishing

Creamy cornmeal porridge infused with sea salt and bay leaf, topped with a perfectly poached egg with runny yolk and vibrant green garlic oil drizzled across. Spring's first tender green garlic transforms this rustic Portuguese staple into bright, elegant simplicity.

543cal 15gprotein 38gcarbs 37gfat 8min prep 18min cook 2serves

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