Snack

Charred Chickpea & Almond Croquetas with Romesco

Name: Charred Chickpea & Almond Croquetas with Romesco
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained & patted dry; ⅓ cup blanched almonds, toasted; 2 tbsp smoked paprika; 1 clove garlic, minced; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh mint, finely chopped; 2 tbsp Panko breadcrumbs; 1 egg, beaten; Fine sea salt and white pepper; Oil for frying (vegetable or light olive oil); ½ cup roasted red pepper (jarred); 2 tbsp toasted almonds (for romesco); 1 tbsp sherry vinegar; ⅛ tsp cayenne pepper; 2 tbsp extra-virgin olive oil; 1 tbsp fresh herbs (parsley, mint, tarragon)

Golden, crunchy exterior giving way to creamy chickpea-almond filling, finished with a bright herb-spiked romesco dipping sauce. A beloved Portuguese street snack elevated with spring's fresh herbs.

657cal 23gprotein 48gcarbs 45gfat 12min prep 12min cook 2serves

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