Appetizer

Seared Razor Clams with Charred Garlic, Cilantro & Warm Chili Oil

Name: Seared Razor Clams with Charred Garlic, Cilantro & Warm Chili Oil
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Ingredients: 8 razor clams (navalhas), cleaned; 4 cloves garlic, thinly sliced; ⅓ cup extra-virgin olive oil; ½ tsp smoked paprika; ¼ tsp crushed Aleppo or Calabrian chili; Fine sea salt; ¼ cup fresh cilantro leaves; 1 tbsp fresh lemon juice; ½ tsp fleur de sel (finishing); Lemon wedges for serving

Tender razor clams kissed on a screaming-hot griddle, plated with burnt garlic chips, fresh cilantro that bridges Portuguese and spring's brightness, and a warm chili oil infused with smoked paprika. Ocean minerality meets garden freshness.

338cal 2gprotein 3gcarbs 36gfat 8min prep 8min cook 2serves

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