Dinner

Roasted Pork Shoulder with Spring Fava Beans, Artichoke & Salsa Verde

Name: Roasted Pork Shoulder with Spring Fava Beans, Artichoke & Salsa Verde
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 2 servings
Ingredients: 1.2 lb bone-in pork shoulder (preferably with skin); 3 tbsp extra-virgin olive oil (divided); 1½ tsp fine sea salt (divided); 1 tsp cracked black pepper (divided); ½ tsp smoked paprika; 2 cloves garlic, minced; 1½ cups fresh fava beans (or frozen, thawed); ½ cup vegetable stock; 2 tbsp unsalted butter; 1 tsp fresh thyme; 2 medium artichokes, halved lengthwise; ½ cup fresh parsley; ¼ cup fresh mint; 1 tbsp fresh chives; 1 tbsp extra-virgin olive oil (for salsa verde); 2 tbsp fresh lemon juice; 1 clove garlic (for salsa verde); Fleur de sel for finishing

Slow-roasted pork shoulder until golden-skinned and fork-tender, served alongside creamy fava beans and charred artichoke wedges, finished with a verdant salsa verde of fresh herbs. The simplicity of Portuguese comfort food elevated.

821cal 48gprotein 44gcarbs 52gfat 12min prep 45min cook 2serves

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