Dessert

Almond & Honey Panna Cotta with Candied Spring Flowers & Crispy Sesame

Name: Almond & Honey Panna Cotta with Candied Spring Flowers & Crispy Sesame
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: ⅓ cup heavy cream; ⅓ cup whole milk; 3 tbsp raw almonds, finely ground; 2½ tbsp local Portuguese honey (or any floral honey); ½ tsp gelatin powder (or ¼ leaf gelatin, bloomed); 2 tbsp water; ¼ tsp vanilla extract; Pinch of sea salt; 2 tbsp sesame seeds; 1 tbsp honey (for brittle); ½ tsp unsalted butter; Candied violets and pansies (store-bought or home-made), for garnish; Fleur de sel for finishing

Silky, set-but-trembling panna cotta infused with toasted almond and wild Portuguese honey, topped with candied violets and pansies, and a scatter of honeyed sesame brittle. Spring sweetness without heaviness.

498cal 10gprotein 45gcarbs 34gfat 15min prep 12min cook 2serves

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