Breakfast

Whipped Labne & Charred Apricot Toast with Crispy Sage Oil

Name: Whipped Labne & Charred Apricot Toast with Crispy Sage Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup Greek labneh; 4 fresh apricots, halved and pitted; 1/4 cup extra-virgin olive oil; 8 fresh sage leaves; 2 slices rustic whole grain bread; 1 pinch fleur de sel; 1/4 tsp Aleppo pepper

Thick, strained yogurt whipped to cloud-soft peaks spread on rustic whole grain, topped with halved apricots kissed by high heat until their edges blacken and juices concentrate. Drizzled with sage-infused olive oil that crackles with crispy leaf fragments.

446cal 13gprotein 22gcarbs 35gfat 8min prep 12min cook 2serves

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