Snack

Crispy Feta & Olive Fritters with Pomegranate-Thyme Dipping Oil

Name: Crispy Feta & Olive Fritters with Pomegranate-Thyme Dipping Oil
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1/2 cup crumbled feta cheese; 1/3 cup pitted Kalamata olives, chopped; 4 sheets phyllo dough, cut into 4-inch squares; 2 tbsp melted butter; 1 tsp dried oregano; 1/4 cup pomegranate molasses; 1/4 cup olive oil; 2 tbsp fresh pomegranate arils; 6 fresh thyme sprigs; 1 pinch sea salt

Golden-fried phyllo-wrapped bundles bursting with crumbled feta, brined olives, and a whisper of oregano. Served with a vivid pomegranate molasses-spiked oil studded with fresh thyme leaves and pomegranate seeds that burst bright on the palate.

663cal 9gprotein 40gcarbs 53gfat 10min prep 8min cook 2serves

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