Appetizer

Grilled Octopus & Charred Radicchio with Black Garlic Emulsion & Pomegranate Molasses

Name: Grilled Octopus & Charred Radicchio with Black Garlic Emulsion & Pomegranate Molasses
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 lb baby octopus, cleaned; 2 medium radicchio heads, quartered; 1/4 cup black garlic cloves; 1/4 cup neutral oil; 2 tbsp pomegranate molasses; 1 tbsp extra-virgin olive oil; 2 cloves fresh garlic; 1 tbsp fish sauce; 1 tsp Dijon mustard; 1 tbsp fresh lemon juice; Fleur de sel, cracked pepper; Microgreens and pomegranate arils for garnish

Tender octopus grilled until tentacle edges char and develop a slight crispy exterior, arranged atop charred radicchio wedges blushing magenta-black from the grill. Finished with a silky black garlic emulsion that pools elegantly, drizzled with pomegranate molasses that cuts through the richness with bright acidity.

608cal 36gprotein 30gcarbs 38gfat 15min prep 20min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Gluten-Free Recipes Healthy Appetizer Recipes High-Protein Appetizer Recipes Gluten-Free Appetizer Recipes Lemon Recipes