Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Crispy Phyllo Tuile

Name: Orange Blossom & Pistachio Panna Cotta with Candied Orange Peel & Crispy Phyllo Tuile
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 1/4 cup roasted pistachio butter; 3 tbsp orange blossom water; 1 tsp gelatin powder; 2 tbsp water; 2 tbsp white sugar for custard; 2 sheets phyllo dough; 1 tbsp melted butter; 1 tbsp pistachios, chopped; 4 strips candied orange peel; 1 pinch sea salt; 1 tsp honey

A delicate panna cotta infused with orange blossom water and ground pistachios, set to a trembling silken consistency. Crowned with thick ribbons of glossy candied orange peel that sparkle with sugar, and accompanied by a shattered phyllo tuile that shatters audibly between the teeth with every spoonful.

726cal 12gprotein 38gcarbs 61gfat 20min prep 12min cook 2serves

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